Here it is – a low carb, no sugar muffin you are going to love! To make these Coconut Zucchini Muffins, I literally dumped all of these ingredients into one bowl (I’m not much of a follow-the-rules kind of girl), doubled the recipe, and added 1 cup of coconut. Then, I baked it for approximately 30 minutes.
These came out amazing! I love that I don’t have to feel guilty eating them since there’s no sugar and only about 2 net carbs per muffin or slice! Plus, these are a great treat for all of you following a gluten-free diet. I gave them to a couple of friends to try and they both agreed these were awesome.
Ingredients:
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup Swerve sweetener
- 1/4 tsp maple extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 5 oz medium zucchini grated
- 1/2 teaspoon salt
- 1/8 cup almond milk
- 6 large eggs or 8 small
- 4 oz salted butter melted
- 1/2 cup coconut shredded
It was so good I made it as a bread as well!
Try this and let us know if you love these muffins as much as we did. We also want to know, which do you prefer – muffins or bread? Just curious 😉
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