Low Carb, No Sugar Coconut Zucchini Muffins

Here it is – a low carb, no sugar muffin you are going to love!  To make these Coconut Zucchini Muffins, I literally dumped all of these ingredients into one bowl (I’m not much of a follow-the-rules kind of girl), doubled the recipe, and added 1 cup of coconut.  Then, I baked it for approximately 30 minutes.

These came out amazing!  I love that I don’t have to feel guilty eating them since there’s no sugar and only about 2 net carbs per muffin or slice!  Plus, these are a great treat for all of you following a gluten-free diet.  I gave them to a couple of friends to try and they both agreed these were awesome.

Ingredients:

  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/2 cup Swerve sweetener
  • 1/4 tsp maple extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 5 oz medium zucchini grated
  • 1/2 teaspoon salt
  • 1/8 cup almond milk
  • 6 large eggs or 8 small
  • 4 oz salted butter melted
  • 1/2 cup coconut shredded

It was so good I made it as a bread as well!

Try this and let us know if you love these muffins as much as we did.  We also want to know, which do you prefer – muffins or bread?  Just curious 😉

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