Try this healthy and easy dish for dinner. It packs a lot of flavor too!
- 3-4 chicken breasts
- 2 cups cauliflower – chopped
- 1/2 – 3/4 cup carrots – chopped or add bag of stringed carrots
- 2 cups kale – stems removed and chopped
- 1 Tbsp Coconut Oil
- 1 Can Coconut Cream (2 cans if you like a lot of liquid)
- 2-3 Tbsp Red Curry Paste
- Salt to taste
- Crushed Peanuts
Cook your chicken breast in a crockpot or insta pot. Once it is cooked through, let cook, shred, then set aside.
Sauté cauliflower, carrots and kale in coconut oil till tender.
Add a can or two of coconut cream in can (depending on how much liquid you like).
Add 2-3 tablespoons of red curry paste.
Add cooked shredded chicken to the pan and simmer all together. Add salt to taste.
See the video here: (Available at http://www.nearlyallthings.com)
Top it off with crushed peanuts and a little Sriracha if you like a little heat. Easy and delicious!
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