Coconut Curry Chicken with Cauliflower

Try this healthy and easy dish for dinner.  It packs a lot of flavor too!

Ingredients:

  • 3-4 chicken breasts
  • 2 cups cauliflower – chopped
  • 1/2 – 3/4 cup carrots – chopped or add bag of stringed carrots
  • 2 cups kale –  stems removed and chopped
  • 1 Tbsp Coconut Oil
  • 1 Can Coconut Cream (2 cans if you like a lot of liquid)
  • 2-3 Tbsp Red Curry Paste
  • Salt to taste

Topping options:

  • Crushed Peanuts
  • Sriracha

Directions: 

Cook your chicken breast in a crockpot or insta pot.  Once it is cooked through, let cook, shred, then set aside.

Sauté cauliflower, carrots and kale in coconut oil till tender.

Saute Cauliflower and Kale

Add a can or two of coconut cream in can (depending on how much liquid you like).

Add 2-3 tablespoons of red curry paste.

Add cooked shredded chicken to the pan and simmer all together.  Add salt to taste.

Shredded Chicken for Coconut Curry Chicken

See the video here: (Available at http://www.nearlyallthings.com)

Top it off with crushed peanuts and a little Sriracha if you like a little heat.  Easy and delicious!

To get more healthy recipes, fall outfit ideas, products that make you look and feel great – follow us here on our blog, Facebook, and Instagram.  We only post 2-3 times a week and we won’t use your email for anything other than our posts.  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.