My recipe for the creamiest, most delish pesto. Put it in a pasta salad (as shown), on your avocado toast, on some crusty bread or just use as a marinade. It’s so good you will find ways to use it. … Read More
Here’s a great summer salad that has just the right amount of sweetness and kick! Although every once in a while I get a really spicy jalapeño – which personally I love – but it’s not for everyone. So, you … Read More
If you are looking for something fun to do over the next few weeks, Kelli Potts of Cleveland Field Kitchen is reaching out to their subscribers with a new series called Dinner & a Movie. In this series, the Cleveland … Read More
Right at the corner of Old Washington and Rte 306, you can find Two Cafe and Boutique, serving farm-to-fork, healthy, and organic breakfast and lunches with an adjoining shop that sells organic skincare, unique gifts, baby items, home decor, and … Read More
With the second death of the corona virus in the U.S. it’s time to get serious about boosting our immunity. This smoothie has 5 essential ingredients that will boost your immunity naturally. The first ingredient that will help boost your … Read More
Aren’t these roasted veggies beautiful? I opened up my Perfectly Imperfect Produce box last week and knew I should roast these beauties right away! And yes, the carrots are purple with an orange center – stunning! And the purple vegetable? … Read More
I love this time of year when the days are still warm but the mornings and nights are cold. Perfect soup weather! I’ve been eyeing this recipe from my Love Real Food cookbook for a while now and finally decided … Read More
Here’s a salad that you’ll definitely want to try before summer is over! Thanks to our friend Joelle, Ashlee and I tried this delicious salad at a sugar-free wine tasting party. We’ll post more on the sugar-free wines soon, but … Read More
Sweet and Creamy Summer Salad Here’s a salad that’s easy to make, low in sugar, and tastes great! It’s perfect to bring to a neighborhood picnic, serve at a family get together, or enjoy all by yourself! Ingredients: Mixed greens … Read More
This month, I have agreed to go vegan with my almost-16-year-old son. I’ll be posting about the experience in July, but for now, all you need to know is that I am constantly on a quest for a meal that … Read More