Easter eggs can be fun to make if you can handle a little mess in the kitchen. But, what do you do with all those hard-boiled eggs after you’ve admired them for a solid few minutes? Devil them of course! … Read More
Well.. lets start with the fact that I don’t really have a true name for this concoction because I made it up so that I could have something easy to grab when I needed it. Ingredients: Coconut milk unsweetened yogurt … Read More
With the change of seasons, I am back to roasting vegetables…most often than not I am roasting cauliflower. I love it! I also found a new spice in my spice drawer – Penzey’s Chili 9000. I have no idea why … Read More
Talk about a delicious and mostly healthy breakfast! The Bacon Avocado Egg Bomb is something you have to try at least once – and then I’m pretty sure it won’t be the last time you make it. Ingredients are simple; … Read More