Delicious Ginger Margarita


Toa Heftiba

Make your own yummy ginger simple syrup, squeeze fresh lime add tequila and it’s delish!

  • Simple Syrup
  • 1 cup water
  • 1 cup sugar
  • Cut up fresh ginger
  • Bring to a boil until all the sugar has dissolved, strain out ginger pieces.
  • Put in container with a tight lid (mason jar) and chill before adding to drinks.

*Remember, the better the tequila the better the drink.

Drink inspiration from the restaurant Ohana in Jaco, Costa Rica.

Ohana restaurant in Costa Rica.

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Thai Coconut Margarita


This one came from an awesome restaurant we went to in Pittsburgh called täkō!  Their Thai Coconut margarita had Espolon Blanco, Coconut Milk, & Makrut Lime.  Here’s our take on the Thai Coconut Margarita – Thai it, you’ll like it! (oh c’mon, I had to!)

Thai Coconut Margarita:

  • 1-2 oz blanco tequila
  • 1-2 oz coconut milk or cream
  • Squeeze of fresh lime
  • Pour over ice, shake and serve

    If you are in or around the Pittsburgh area, check outtäkō.  Their queso fundido and tacos were amazing!  We were fortunate enough to walk in, but reservations are highly recommended.


Cucumber Jalapeño Margarita – The Lighter Side of Cinco de Mayo

Ok guess what?  It’s Cinco de Mayo time!  Yeah, you all know what that means, drink margarita’s, eat chips and salsa, and don’t forget tacos!!!  If you know me, you know I love Mexican food so this is one holiday I celebrate more than once a year – most weeks I aim for at least once a week – I said I love Mexican!
Anyway, this holiday gives you a free pass to all this awesome food and drink.  So here ya go… my go-to margarita that is pretty low in calories.


Ok, my first disclaimer is that I really don’t measure things out. For the sake of this, I will do my best to give you some solid directions.  I usually just pour away and it just works out (lol – I like to drink did I mention that?)..  This one has been tested over and over.  I can promise that!


For just one?  Ok, thats dumb.  We all know you need more than one, but here it is.  You do the math and make a batch!
  • Cut up a few pieces of jalapeño and cucumber  and put them in the bottom of a glass and muddle away – in other words smash the heck out of it in the bottom of the glass.
  • Fill glass with lots of ice
  • 2 oz of Tequila – yes two – I like to taste it!  I use 100% pure agave EL ESPOLON Tequila Resposado!  Any tequila that you like will do.
  • 3-4 oz of lemonade – for low cal go with Minute Made Light (get it in the refrigerated section of the grocery store – it just tastes fresher).  You can also use the Minute Made Light can in the soda section of the grocery store.
  • 1-2 oz of seltzer – just plain ol’ seltzer – no calories in here gives a little fizz and tones down the sweetness.  This is only a suggestion, can go without it too!
  • Half of a squeezed lime – you heard me half – they are cheap use them!!
  • Put in a shaker or stir the crap out of it – enjoy your low cal version!
Now, lets talk about this beauty of a product I found!
Trader Joe's Organic Jalapeño Limeade
My new find at Trader Joe’s, Organic Jalapeño Limeade.   It’s awesome and takes a step out of making your  Cucumber Jalapeño Margarita.
 Instead of smashing jalapeño’s (if your lazy like I am sometimes)  buy this beauty in the picture.  Skip the cucumber and the jalapeño muddling, add some seltzer to make it less caloric, a fresh squeeze of lime, obviously the tequila, and ice – shake or stir and BOOM YUM!  No mess, no fuss.
BEWARE:  Minute Made Light is 15 calories and the Jalapeño Limeade is 100 calories per 8 oz.  Let me ask you this!  Do you really care on Cinco De Mayo?  The correct answer is NO!  Just care more on a regular basis.