Here’s an easy Butternut Carrot Ginger soup that will take you 10 minutes max! Ingredients: – 1 cubed butternut squash – 3-5 chopped carrots – 2 cloves garlic – 1 can coconut milk – 1 cup chicken stock or veggie … Read More
With the change of seasons, I am back to roasting vegetables…most often than not I am roasting cauliflower. I love it! I also found a new spice in my spice drawer – Penzey’s Chili 9000. I have no idea why … Read More
Last week, on a search for recipes with maca powder, I found this “Hormone Balancing Almond, Maca & Cinnamon Smoothie” on Pinterest posted by Wallflower Kitchen. I made it and am excited to share it! I feel like my hormones were out of … Read More
Talk about a delicious and mostly healthy breakfast! The Bacon Avocado Egg Bomb is something you have to try at least once – and then I’m pretty sure it won’t be the last time you make it. Ingredients are simple; … Read More